@ Nicolini Vintage Cars Museum - Lima

@ Chocomuseo - Lima

Ana & Sara learning where does chocolate really comes from.

Roasting fermented and dried cocoa beans that had been harvested from cocoa pods..

Cracking and winnowing (peeling) to separate the cocoa nibs from the shells.

Cocoa nibs.

Cocoa shells (which we later used to make tea).

After extensive grinding in the mortar we got refined cocoa which is then "conched" (a lengthy process which drives off the rest of the acidic flavouring compounds).

Delicious tea made out of cocoa shells.

Ana ready to make spicy hot chocolate.

Sara & Ana looking for nice molds where to do their chocolates.

 

@ Kankay

Cousins

Family

Peru 2014

Rafaela, Sara, Alejandra & Ana

with grandpa Jaime

sisters

aLL :-)

On our SA 222 flight from Johannesburg to Sao Paulo

Sara & Ana with our super friendly fly attendant who showed them the room downstairs in the plane where air hostesses sleep during the flight.

... going downstairs in the plane...

downstairs in the room with seven sleeping bunk beds for the air hostesses.

Easter 2014 @ Swakopmund

Tiara, Nakita and Sara's henna tattoos.